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Confetti Ristorante logo top - HomepageConfetti Ristorante logo scroll - Homepage
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Our Menu

  • Main Menu
  • Event Menu

*All menu items and specials are made fresh daily, due to this, certain items may have a limited availability.

Appetizers

Octopus Char-Grilled

$29.00
Mediterranean style, in House Roasted Tri-Color Peppers, Onions, Dill, Done Our way

Vegetable Caponata Bruschetta

$20.00
Caponata Bolstering our hand tied burrata & balsamic glaze drizzle.

Polpettine di Risotto

$17.00
Short rib risotto balls with pomodoro sauce and grana padano foam.

Insalata Caprese

$17.00
Fresh mozzarella, tomato and basil, drizzled with balsamic.

Garlic Bread

$12.00
Brick oven garlic bread, with EVOO, garlic butter, pecorino and Grana Padano cheese.

Vongole

$17.00
Baked clams oreganata, Confetti style.

Carciofi Ripieni

$18.00
Our signature stuffed artichoke alla confetti.

Polpette della Nonna

$18.00
Classic homemade meatballs with marinara sauce, topped with whipped ricotta.

Trippa Parmigiana

$18.00
Slow cooked in a light tomato sauce.

Fritto Misto

$20.00
Fried fresh calamari and shrimp served with marinara sauce.

Burrata

$20.00
Fresh burrata hand tied served over a bed of arugula with prosciutto di parma.

Carpaccio

$18.00
Thinly sliced raw filet mignon, served with parmigiano reggiano, aioli and capers | Add Arugula & Truffle Oil +$4.00

Build Your Own Board

Choose One item from categories for $11.00
Choose Three items from categories for $24.00 •

(Piccoli Piatti)
Artichoke hearts, stuffed fried olives, bruschetta, kalamata olives

(Salumi)
(Prosciutto di parma, salame, capicola, sopressata

(Formaggi)
Grana padano, parmigiano reggiano, gorgonzola dolce, fresh mozzarella, asiago, imported feta

Build Your Own Board

$11.00/For 1
$24.00/For 3

Salads

Add to any Salad: Grilled Organic Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Octopus +$14.00

Mediterranean Tomato Salad

$19.00
Greek village style, with Tomato, cucumbers, onions, green peppers, Kalamata Olives, EVOO and a Slice Of Barrel Aged imported Feta

Confetti

$17.00
Mixed greens served with tomatoes, onions, carrots and olives with house Italian dressing.

Caesar

$19.00
Romaine with garlic crostini with a classic Caesar dressing.

Arugula Endive & Cranberry Salad

$18.00
Arugula, endives, cranberries and a white balsamic reduction.

Endive Salad

$18.00
Served with toasted walnuts, apples and crumbled gorgonzola with a mustard vinaigrette.

Arugula Beet Salad

$19.00
Arugula served with thinly sliced roasted beets and cantaloupe, drizzled with a creamy goat cheese dressing and topped with pumpkin seeds.

Brick Oven Pizza

Choose Pizza type - and toppings below

(Toppings) +$3.00 each:

Extra Cheese | Pepperoni | Meatball | Bacon

| Mushrooms | Anchovy | Kalamata Olive |

Fresh Tomato | Fresh Spinach | Sausage |

Caramelized Onions | Red Onions |

Fresh Garlic | Roasted Peppers | Arugula •


( Specialty Toppings) +$4.00 each:

Prosciutto | Grilled/Breaded Chicken |

Broccoli Rabe | Ricotta | Fresh Mozzarella |

Vodka Sauce | Pollo Picante (Spicy Chicken)

Classic Pizza

$17.00
Our signature pizza sauce and mozzarella.

Margherita

$18.00
Fresh mozzarella, tomato and basil.

White Pizza

$18.00
Mozzarella and ricotta.

Cheese Calzone

$14.00
Mozzarella and ricotta.

Pastas

Tagliatelle Gamberi & Funghi

$33.00
Handmade tagliatelle with shrimp in a shitake mushroom cream sauce.

Linguine alla Vongole

$31.00
Classic linguine with clams served in a red or white sauce.

Spaghetti alla Carbonara

$29.00
Spaghetti, pancetta, eggs, black pepper and grana padano.

Pasticcio di Carne

$27.00
Classic homemade lasagna with a meat sauce alla bolognese.

Paccheri Amatriciana

$30.00
Paccheri pasta, tender pork ragu, shaved parm, in a light tomato pecorino sauce.

Gnocchi al Ragu

$29.00
Homemade potato gnocchi served in a meat sauce alla bolognese.

Spaghetti & Meatballs

$27.00
Classic spaghetti marinara with meatballs.

Seafood Marinara

$36.00
Over linguini, with shrimp, clams, calamari and salmon.

Orecchiette

$28.00
Orecchiette Pasta, with Broccoli Rabe, Fresh Garlic, Evoo, Toasted Breadcrumbs- add Sweet Sausage +$5

Entrees

Add Grilled Shrimp Skewer +$10.00

Gamberi Croccanti

$35.00
Pan seared jumbo shrimp served over fregola sarda pasta with a creamy shrimp reduction & leeks sauce with a splash of lemon, topped with breadcrumbs.

Chicken Francaise

$31.00
Lightly battered chicken breast in a lemon wine sauce.

Shrimp Scampi

$35.00
Sautéed jumbo shrimp over linguine with bread crumbs & Confetti scampi sauce.

Braciola di Maiale

$35.00
Oven roasted pork chop in a mushroom marsala sauce over roasted potatoes.

Scaloppine di Fegato

$31.00
Calfs liver with onions, balsamic vinegar, pancetta with truffle & polenta.

Salmon

$33.00
Roasted village style home potatoes & fried artichokes.

Chilean Sea Bass

$41.00
Pan seared with a garlic white wine sauce, potato of the day & asparagus.

Branzino

$35.00
Grilled filet served with spinach and potato croquet.

Pollo alla Parmigiana

$29.00
Classic chicken parmigiana served with penne.

Brasato di Manzo

$39.00
Short ribs braised in red wine served with spinach and potato.

Country Style Chicken

$34.00
Chicken breast, sausage, peppers, roasted potatoes in a light tomato sauce.

Saltimbocca di Vitello

$38.00
Sautéed veal topped with prosciutto di parma, mozzarella and sage, served in a marsala sauce over spinach with potato.

Twin Lobster Tails

$46.00
Two Beautifully Broiled Lobster Tails, with Asparagus & Potato of the day

Filet Mignon

$45.00
Pan seared, asparagus, crispy prosciutto flake, brandy cream sauce & potato of the day.

Lamb Chops

$55.00
Australian Lamb Chops' Mediterranean Style, over Lemon Potatoes & Asparagus

Panini

Served with Truffle Parmesan Fries (or) House side Salad.

Arturo

$19.00
Prosciutto di parma, fresh mozzarella, arugula, and tomato.

Pollo

$20.00
Grilled marinated organic chicken, mozzarella, tomatoes and pesto.

Veggie Panini

$19.00
Portobello Mushrooms, in house Roasted Peppers, Fresh Mozzarella, Pesto, Arugula & Balsamic Glaze

Burger

BUILD YOUR OWN BURGER

Angus Beef Burger 10oz- over half a pound of Angus Beef on a toasted brioche bun with lettuce & tomato •

Toppings +$2.00 each:
Mozzarella Cheese, Marinara, Bacon, Shaved Parm, Roasted Peppers, Gorgonzola Dolce, Mushrooms, Onions

Burger sides
House side Salad +$4.00
Regular Fries +$3.00
Truffle Parmesan Fries +$4.00

Build Your Own Burger

$17.00

Bambini

Under 12.

Bambini 8” Pizza

$14.00
Cheese or Pepperoni.

Chicken Fingers

$12.00
Served with fries.

Mozzarella Sticks

$12.00
Served with fries.

Spaghetti with Meatballs

$12.00
Served with marinara sauce.

Pasta with Choice of Sauce

$12.00
Marinara, vodka, olive oil, butter.

Event Menu

• $39.95/Person ($19.95/Child) + Tax & 20% Gratuity • Includes homemade bread, soda, coffee, and tea.

Antipasti (choose Two)

Bruschetta | Caprese Salad | Brick Oven Pizza

Primi Piatti (choose one)

Confetti Salad | Penne with Marinara or Vodka Sauce | Caesar Salad

Piatti Principali (choose three)

Chicken Francese | Chicken Parmigiana | Chicken Marsala | Penne with Marinara or Vodka Sauce | Eggplant Parmigiana | Salmon

Antipasti Upgrades

Antipasti upgrades are per total head count

Fried Calamari

$5.00

Baked Clams

$5.00

Eggplant Rollatini

$5.00

Fried Zucchini

$4.00

Marinated Artichokes

$5.00

Stuffed Mushrooms

$5.00

Pizza Specialty Toppings

$4.00

Primi Piatti Upgrades

Primi Piatti upgrades are per total head count

Arugula Salad

$4.00
Served with cherry tomato and shaved parmesan.

Endive Salad

$4.00
Toasted walnuts, apples and crumbled gorgonzola cheese with a mustard vinaigrette.

Homemade Gnocchi with Choice of Sauce

$4.00

Piatti Principali Upgrades

Entree upgrades are per dish ordered not total head count

Chicken Scarpariello

$5.00

Country Style Chicken

$5.00

Diver Scallops

$8.00

Branzino

$5.00

Veal Saltimbocca

$7.00

Short Ribs

$9.00

8 oz Filet Mignon

$10.00

Shrimp Scampi

$8.00

Birreria

Cash or Host Bar.

Wine Package

$18.00/Person

Wine & Beer Bundle

$20.00/Person

Prosecco

$44.00/Bottle

Dolce

Tiramisu

$4.00

Cheesecake

$4.00

Cannoli

$4.00
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